Description

This is a satisfy-the-order game where neatness matters. Diy Ice Cream Roll Cone has you pour a base, spread and freeze it, scrape clean rolls, stack them in a cone, then top and serve based on the customer request. Controls Desktop: Click and drag to pour/spread/scrape; Click toppings; Click Serve Mobile: Tap to select tools and ingredients; Drag to spread/scrape; Tap toppings; Tap Serve The make-or-break step: the freeze spread If you spread too thick, rolls tear. If you spread uneven, rolls come out jagged. A thin, even rectangle is the easiest roll every time. Rolling technique that stays clean - Start from a straight outer edge - Push the scraper in one confident line - If the strip breaks, stop and re-square the edge instead of forcing a messy roll Order accuracy tips - Match the requested flavor first, then toppings - Use “one signature topping” if multiple options exist; piling everything can look wrong even if it’s allowed - Keep colors consistent (a strawberry order looks better with bright red/pink toppings than random mixes) What usually causes low scores - Rushing the spread so the sheet is lumpy - Rolling from the middle and shredding the strip - Adding toppings before the cone is stacked neatly Quick improvement drill Do two orders focusing only on perfect rolls, even if toppings are basic. Clean rolls are the foundation of high ratings.

Instruction

Mouse click or tap to play

Specifications

• Easy to play